Eating fermented rice in summer is an emotion for the Assamese people, this is a widespread practice of eating watered rice in Assam
In fermented rice served with salt, lemon juice, raw onions, mustard oil, mashed potatoes and chilles
Fermented Rice is prepared by soaking the previous day’s cooked rice in water and it is mashed thoroughly, for consumption buttermilk or curd is added to this mixture and consumed for breakfast, it’s a rice is rich in microflora, which acts as aprebiotic, this makes it a potent cure for gut infections, better immunity, good digestion, good skin and hair, its cure fatigue, weakness and dyhydration.
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