Healthy Recipe: Eat oats dhokla for breakfast, along with the taste, it will help you lose weight in a week...

If you also want to lose weight then oats dhokla is a good option for breakfast. It is prepared instantly and is also very tasty to eat. The effect will be visible within a week. Let's know the method of making oats dhokla

How to make Oats Dhokla: People love the Gujarati dish Dhokla for breakfast. After gram flour, now semolina Dhokla is also being eaten with great fervor. But do you know that apart from gram flour and semolina, a very tasty Dhokla can also be made with oats. Apart from being tasty, it also helps a lot in weight loss

If you are bored of eating normal oats in your weight loss journey, then try oats dhokla now. It is both healthy and tasty. Also, it does not take much time to prepare
Ingredients to make Oats Dhokla

To make Oats Dhokla you need Ragi flour, Oats flour, Urad dal, curd, salt, red chili powder, baking soda or Eno powder, finely chopped coriander leaves, green chilies, grated ginger-garlic and if you want you can also finely chop carrots, tomatoes and onions

For the tempering of Oats Dhokla

Mustard oil, green chillies, mustard seeds, cumin seeds, red chillies, curry leaves and finely chopped coriander leaves

Method of making Oats Dhokla

To make Oats Dhokla, first soak the urad dal for a while. After this, drain the water and grind it in a mixer. Now mix ragi and oats flour in a bowl. Mix urad dal and curd in it and beat it well. If you want, you can prepare the batter at night. Now add water and prepare a thick batter. Take out this batter in the morning and beat it well once again. Add king soda or Eno powder, salt, finely chopped coriander leaves, green chillies, grated ginger-garlic, finely chopped carrots, tomatoes and onions.